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> 제품정보 > 시약 > 해외 공식 대리점 > Recombinant Rat Interleukin-11(Il11)
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Recombinant Rat Interleukin-11(Il11)

제품코드 : CSB-EP859561RA

제품정보 : Cancer

  • Size: 1mg/100μg/20μg
  • Express system: E.coli
  • Species: Rattus norvegicus (Rat)
  • Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged

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  • 전화번호
    2292-8870

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Product Details

PurityGreater than 85% as determined by SDS-PAGE.
Target NamesIl11
Uniprot No.Q99MF5
Research AreaCancer
Alternative NamesIl11; Interleukin-11; IL-11
SpeciesRattus norvegicus (Rat)
SourceE.coli
Expression Region22-199aa
Target Protein SequencePGPPAGSPRVSSDPRADLDSAVLLTRSLLADTRQLAAQMRDKFPADGDHNLDSLPTLAMSAGTLGSLQLPGVLTRLRVDLMSYFRHVQWLRRAAGPSLKTLEPELGALQARLERLLRRLQLLMSRLALPQAAPDQPAVPLGPPASAWGSIRAAHAILGGLHLTLDWAVRGLLLLKTRL
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
Mol. Weight26.6 kDa
Protein LengthFull Length of Mature Protein
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
FormLiquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
ReconstitutionWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage ConditionStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf LifeThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time3-7 business days
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COAPlease contact us to get it.