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> 제품정보 > 시약 > 해외 공식 대리점 > Recombinant Mouse Apolipoprotein E(Apoe)
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Recombinant Mouse Apolipoprotein E(Apoe)

제품코드 : CSB-EP001936MO

제품정보 : Others

  • Size: 1mg/100μg/20μg
  • Express system: E.coli
  • Species: Mus musculus (Mouse)
  • Tag Info: N-terminal 6xHis-tagged

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  • 전화번호
    2292-8870

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Product Details

Description
Apoe/Apolipoprotein E Protein CSB-EP001936MO is a Recombinant Mouse Apoe, which is the full-length mature protein from amino acid 19 to 311. It is produced in E.coli through Prokaryotic expression and fused with a 6xHis-tag at the N-terminus. And it has high purity of up to 90% as determined by SDS-PAGE. Its predicted molecular weight is 38.0 kDa, but the actual observed molecular mass via SDS-PAGE analysis is a little bit more than 38 kDa due to post-transcriptional modifications such as glycosylation. Large stock of this recombinant Apoe protein allows for continuous sourcing and no intermed...Read more
PurityGreater than 90% as determined by SDS-PAGE.
Target NamesApoe
Uniprot No.P08226
Research AreaOthers
Alternative NamesApoeApolipoprotein E; Apo-E
SpeciesMus musculus (Mouse)
SourceE.coli
Expression Region19-311aa
Target Protein SequenceEGEPEVTDQLEWQSNQPWEQALNRFWDYLRWVQTLSDQVQEELQSSQVTQELTALMEDTMTEVKAYKKELEEQLGPVAEETRARLGKEVQAAQARLGADMEDLRNRLGQYRNEVHTMLGQSTEEIRARLSTHLRKMRKRLMRDAEDLQKRLAVYKAGAREGAERGVSAIRERLGPLVEQGRQRTANLGAGAAQPLRDRAQAFGDRIRGRLEEVGNQARDRLEEVREHMEEVRSKMEEQTQQIRLQAEIFQARLKGWFEPIVEDMHRQWANLMEKIQASVATNPIITPVAQENQ
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
Mol. Weight38.0kDa
Protein LengthFull Length of Mature Protein
Tag InfoN-terminal 6xHis-tagged
FormLiquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
ReconstitutionWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage ConditionStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf LifeThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time3-7 business days
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COAPlease contact us to get it.