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> 제품정보 > 시약 > 해외 공식 대리점 > Recombinant Macaca fascicularis Claudin(CLDN18)-VLPs (Active)
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Recombinant Macaca fascicularis Claudin(CLDN18)-VLPs (Active)

제품코드 : CSB-MP4304MOV

제품정보 : Cancer

  • Size: 100ug/20ug
  • Express system: Mammalian cell
  • Species: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
  • Tag Info: N-terminal 6xHis-tagged (This tag can be tested only under denaturing conditions)

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  • 전화번호
    2292-8870

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Product Details

EndotoxinLess than 1.0 EU/ug as determined by LAL method.
ActivityMeasured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis CLDN18 at 5 μg/ml can bind Anti-CLDN18.2 recombinant Antibody (CSB-RA005498A1HU), the EC50 is 2.806-3.641 ng/ml.
Target NamesCLDN18
Uniprot No.A0A2K5VV62
Molecular Characterization
SpeciesMacaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
SourceMammalian cell
Expression Region1-261aa
Target Protein SequenceMAVTACQGLGFVVSLIGIAGIIAATCMDQWSTQDLYNNPVTAVFNYQGLWRSCVRESSGFTECRGYFTLLGLPAMLQAVRALMIVGIVLGAIGLLVSIFALKCIRIGSMEDSAKANMTLTSGIMFIVSGLCAIAGVSVFANMLVTNFWMSTANMYTGMGGMVQTVQTRYTFGAALFVGWVAGGLTLIGGVMMCIACRGLAPEETNYKAVSYHASGHSVAYKPGGFKASTGFGSNTKNKKTYDGGAHTEDELQSYPSKHDYV
Mol. Weight28.7 kDa
Protein LengthFull Length
Tag InfoN-terminal 6xHis-tagged (This tag can be tested only under denaturing conditions)
FormLyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
BufferLyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4
ReconstitutionWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage ConditionStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf LifeThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead TimeBasically, we can dispatch the products out in 3-7 working days after receiving your orders. Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Datasheet & COAPlease contact us to get it.